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Topic: Disney Resort Recipes, Recipes from Disney Resorts< Next Oldest | Next Newest >

RichKoster Offline

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Group: Disney EchoEar Grand Mouseter/AdministratEAR
Posts: 5119
Joined: Aug. 2001
Posted: Aug. 27, 2003 9:10 am/pm Quote

Sticky Wings
Michael A. Thompson, Chef de Cuisine
Disney’s Polynesian Resort

Yield: - 4-5 servings

Ingredients – Sticky Wings:
10 ea Wings
3 oz Wing Sauce
1 ea Green Onion, chopped
1 pinch White and black sesame seeds
1 oz Mustard sauce
8 oz Canola Oil

Method:
1. Heat oil to 350 deg F.
2. Cook wings until crispy.
3. Reduce sauce until sticky
4. Toss wings in sauce.
5. Garnish with green onions and sesame seeds.
6. Drizzle with mustard sauce.

Sticky Wing Sauce:
1⁄2 lb Brown sugar
5 oz Minced garlic
1 1⁄4 c Soy sauce

Method:
1. Mix well.

Sticky Wings Poaching Liquid
22 ea Chicken wings
1⁄4 qt Soy sauce
1⁄2 lb Brown sugar
1⁄2 lb Minced garlic
1⁄4 qt Water

Method:
1. Heat everything but wings and bring to a boil.
2. Add wings and cook for 20 minutes.
3. Remove, cool wings, and discard liquid.

Recipe courtesy of Disrecipes @ cs.com.


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RichKoster Offline

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Group: Disney EchoEar Grand Mouseter/AdministratEAR
Posts: 5119
Joined: Aug. 2001
Posted: Aug. 27, 2003 11:47 am/pm Quote

Chocolate Crusted Key Lime Pie
Grand Floridian Café at Disney's Grand Floridian Resort & Spa

Yield: 10 servings.

Crust:

1/2 cup sugar

1 stick butter

1 egg

1/4 cup cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups all-purpose flour

8 ounces raw rice for baking pie shell

Filling:

14 ounces sweetened condensed milk

4 each egg yolks

1/2 cup key lime juice

Garnish:

Fresh sweetened whipped cream

1. To make crust, mix sugar and butter until creamy. Add egg and mix. Sift cocoa powder, baking powder, baking soda, salt and flour (except rice). Add to mix. When all is combined, place between parchment paper. Flatten slightly and chill 1 hour. Heat oven to 350 F. Roll dough to 1/8-inch thickness and place in pie pan or tart pan. Cut circle of parchment large enough to cover bottom and sides of dough. Place paper on dough. Place rice on paper. Bake 10 minutes. Remove parchment and rice, Bake for an additional 10 minutes. Let cool.

2. For filling, combine milk and yolks on low speed. Slowly add key lime juice while mixing on low until blended. Pour into crust. Bake at 350 F for 20 minutes. Chill until cold, preferably overnight. Garnish with sweetened whipped cream.

Nutrition information per serving without whipped cream
Calories396Fat16.5 (9.3 sat.)Carbohydrate53.4 gCholesterol176 mgSodium359 mgProtein8.4 g


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11 replies since Aug. 05, 2003 8:46 am/pm < Next Oldest | Next Newest >

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